Wk 19 Pork Sale continues, New crops

CSA Week 19. PICKUP Thu and Fri 12-5 PM, Sat 10 AM-2 PM

(Please note: week 20, next week, will be the last CSA pickup for 2019)

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On the Table in Farm Shop… Spinach, Lettuce, Arugula, Kale, Chard, Broccoli, Fennel, Scallions, Cabbage (green and red), Winter Squash (Butternut and Buttercup), and Peppers. Pick Your Own: Green Beans and Flowers.

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Extras for Sale… Potpies (Chicken, Sheppard’s pie and Veggie), Griggstown Farms. Apples, Nichols Orchard. Breads and Baked goods, Hammerbacher. Eggs, Cycle Farms.

B&B Farms Pork Sale continues
We are proud to offer our amazing pork for in sale in our Farm Shop. Our fresh pork is on sale to CSA members on a first-come, first-served basis.

Our pigs are raised on pasture and outside. They were fed a diet of un-medicated/non gmo/high quality grain, farm veggies, spent beer grains from a local brewery, and bakery “waste”. Our pigs were not raised in concrete warehouses in confined pens like 98% of pigs raised in the USA… And of course they were able to forage, root, wallow and live like pigs!

Pork sold by the cut.
Limited quantities: Sausage (apple/maple and green onion), Chops, Ground pork, Ribs (country and spare) and Hocks. Coming soon… the smoked pork takes extra time to process: Bacon, Ham (boneless and sliced, and ham steaks), Kielbasa and Scrapple. SOLD OUT: Sausage (sweet and breakfast) and Loin.

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Thank you for supporting our farm, and we appreciate your business.